Abstract
We studied about the opening situation of farmer's restaurants by individual management and difference in manager's sex in TOHOKU region, using a questionnaire survey in 2009. As the result, farmers' motive of opening restaurant is mainly revitalization of their area and increase of their products' value, and many farmer rebuild existent facilities to their restaurant with their own fund. Men tend to serve SOBA (buckwheat noodle), on the other hand women tend to serve set menu. But not only men but also women bask in the approval of their family and get appropriate opening fund.
