Abstract
We studied about the relationship between location of farmer's restaurant under private management and its management style, using questionnaire to restaurant owner. As the result, we divide the location of restaurant into 4, that is, sightseeing type, roadside type, residential area type and village area type. And we found some relationship between location and management style. For example, village area type was opened for revitalization, but residential area type was opened for profit. Customer of village area type visit farmer’s restaurant for their food, but not all customer of sightseeing area visit there for their food.
