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Kazumi Funane
Applied Microbiology Division, National Food Research Institute, National Agriculture and Food Research Organization
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Yasuyuki Kawabata
Faculty of Food Science and Nutrition, Osaka Shoin Women's University
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Ryuichiro Suzuki
Applied Microbiology Division, National Food Research Institute, National Agriculture and Food Research Organization
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Zui Fujimoto
Protein Research Unit, National Institute of Agrobiological Sciences
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Motomitsu Kitaoka
Food Biotechnology Division, National Food Research Institute, National Agriculture and Food Research Organization
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Atsuo Kimura
Research Faculty of Agriculture, Hokkaido University
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Mikihiko Kobayashi
Department of Food and Health Science, Jissen Women's University