Bulletin of Applied Glycoscience
Online ISSN : 2424-0990
Print ISSN : 2185-6427
ISSN-L : 2185-6427
[Regular Paper] Suppression of Rancidification in Lightly Pickled Vegetables by Sugar Alcohols
Tadashi Fujii , Kaori Tomiyama, Yuichi Kashiwakura, Takumi Tochio
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Keywords: sugar alcohols, rancidification, lightly pickled vegetables, Leuconostoc mesenteroides
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2020 Volume 10 Issue 4 Pages 243-248

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[in Japanese]
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© 2020 The Japanese Society of Applied Glycoscience
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