Bulletin of Applied Glycoscience
Online ISSN : 2424-0990
Print ISSN : 2185-6427
ISSN-L : 2185-6427
[Review] Properties of Physical Modified Starch and Its Use in Food Processing
Noriko Matsumoto Yasunori UedaMichihiro SunakoShinichi Kitamura
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2023 Volume 13 Issue 2 Pages 110-116

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[in Japanese]

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© 2023 The Japanese Society of Applied Glycoscience
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