【総説-応用糖質科学シンポジウム-】　ビフィズス菌由来GH20ラクト-N-ビオシダーゼの立体構造と反応機構

[Review: Symposium on Applied Glycoscience] Structure and Reaction Mechanism of GH20 Lacto-N-biosidase from Bifidobacterium bifidum

Author information

Tasuku Ito
Department of Biotechnology, The University of Tokyo
Takane Katayama
Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University
Mitchell Hattie
School of Chemistry and Biochemistry, University of Western Australia
Haruko Sakurama
Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University
Jun Wada
Graduate School of Biostudies, Kyoto University
Ryuichiro Suzuki
Department of Biotechnology, The University of Tokyo
Hisashi Ashida
Department of Science and Technology on Food Safety, Faculty of Biology-Oriented Science and Technology, Kinki University
Takayoshi Wakagi
Department of Biotechnology, The University of Tokyo
Kenji Yamamoto
Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University
Keith A. Stubbs
School of Chemistry and Biochemistry, University of Western Australia
Shinya Fushinobu
Department of Biotechnology, The University of Tokyo

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2014 Volume 4 Issue 2 Pages 140-146

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