Bulletin of Applied Glycoscience
Online ISSN : 2424-0990
Print ISSN : 2185-6427
ISSN-L : 2185-6427
[Regular Paper] Effect of pH Control in Starch Production from a Sweetpotato Variety “Konamizuki"on Starch Quality
Kanae Tokimura, Takashi Kume, Kiyotaka Fujita, Kanefumi Kitahara
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Keywords: sweetpotato starch, pH control, starch whiteness, polyphenol, starch production
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2017 Volume 7 Issue 1 Pages 29-34

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[in Japanese]

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© 2017 The Japanese Society of Applied Glycoscience
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