Bulletin of Applied Glycoscience
Online ISSN : 2424-0990
Print ISSN : 2185-6427
ISSN-L : 2185-6427
[Review] Effects of Amorphous Rice on Rice Batter Properties and Molecular Structures of Rice Starch
Seigo Murakami , Tomonori Koda, Taichi Nishio, Naoko F. Oitome, Naoko Fujita, Yasunori Nakamura, Akihiro Nishioka
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Keywords: strain hardening, rice batter, starch, amorphous, shear and heat milling
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2018 Volume 8 Issue 2 Pages 129-137

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[in Japanese]
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© 2018 The Japanese Society of Applied Glycoscience
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