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- Article overview
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HIROSHI MORITA
Department of Chemical Processes and Environments, Faculty of Environmental Engineering, The University of Kitakyushu
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TSUBASA FUKUDA
Department of Chemical Processes and Environments, Faculty of Environmental Engineering, The University of Kitakyushu
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HIDETAKA KAWAKITA
Advanced Research Institute for Science and Engineering, Waseda University
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KAORI MAMITSUKA
Department of Chemical Processes and Environments, Faculty of Environmental Engineering, The University of Kitakyushu
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MASAMI SHIOZAWA
Department of Bioengineering, Yatsushiro National College of Technology
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KAZUYA UEZU
Department of Chemical Processes and Environments, Faculty of Environmental Engineering, The University of Kitakyushu
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IKUO KOMAKI
Department of Chemical Processes and Environments, Faculty of Environmental Engineering, The University of Kitakyushu
2004 Volume 9 Issue 4 Pages 111-115
- Published: December 20, 2004 Received: April 02, 2004 Available on J-STAGE: June 28, 2010 Accepted: July 30, 2004 Advance online publication: - Revised: -
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Correction information
Date of correction: June 28, 2010 Reason for correction: - Correction: ABSTRACT Details: Wrong : Rhizopus sp. MKU 24 selected from 46 Rhizopus strains produced a considerable amount of antibacterial activity in a liquid culture. The concentration and the kind of metal ion have large influence on the production of the antibacterial substance. It is concluded that the SLS medium supplemented with 2μg/ml of iron ions, 49 μg/ml of magnesium ions, 2.5 μg/ml of zinc ions, and 100 μg/ml of calcium ions was the best condition for producing the antibacterial substance. Antibacterial activity was not detected against Gram-negative bacteria, yeast, and fungi, but strong activity was detected against Bacillus subtilis and Micrococcus luteus.
Right : Rhizopus sp. MKU 24 selected from 46 Rhizopus strains produced a considerable amount of antibacterial activity in a liquid culture. The concentration and the kind of metal ion have large influence on the production of the antibacterial substance. It is concluded that the SLS medium supplemented with 2μg/ml of iron ions, 49 μg/ml of magnesium ions, 2.5 μg/ml of zinc ions, and 100 μg/ml of calcium ions was the best condition for producing the antibacterial substance. Antibacterial activity was not detected against Gram-negative bacteria, yeast, and fungi, but strong activity was detected against Bacillus subtilis and Micrococcus luteus.
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