The Journal of Biochemistry
Online ISSN : 1756-2651
Print ISSN : 0021-924X
Properties of L-Lysine ε-Dehydrogenase from Agrobacterium tumefaciens
Haruo MisonoHiroyuki HashimotoHaruhiko UehigashiShinji NagataSusumu Nagasaki
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1989 Volume 105 Issue 6 Pages 1002-1008

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Abstract

Lysine ε-dehydrogenase, which has been purified to homogeneity from the extract of Agrobacterium tumefaciens ICR 1600, had a molecular weight of approximately 78, 000 and consisted of two subunits identical in molecular weight (about 39, 000). The enzyme showed a high substrate specificity. In addition to L-lysine, S-(β-aminoethyl)-L-cysteine was deaminated by the enzyme, but to a far lesser extent. NAD+ and some NAD+ analogs (deamino-NAD+ and 3-acetylpyridine-NAD+) served as a cofactor. The pH optimum was at about 9.7 for the deamination of L-lysine. Although the NAD+ saturation curve was hyperbolic, a sigmoid saturation curve for L-lysine was obtained with the diluted enzyme solution, in which the dimeric enzyme was predominant. The reversible association of the enzyme to the tetramer was induced either by increasing the enzyme concentration or by addition of L-lysine. The preincubation of the enzyme with 5mM L-lysine resulted in a 2-fold increase in the activity and gave a hyperbolic saturation curve for L-lysine. Upon modification of SH groups of the enzyme with DTNB, neither the interconversion between the dimer and the tetramer nor the activation by L-lysine occurred. These results indicated that the dimeric enzyme was activated by L-lysine and the activation resulted from the association of two dimeric enzymes to form a tetramer.

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© The Japanese Biochemical Society
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