The Journal of Biochemistry
Online ISSN : 1756-2651
Print ISSN : 0021-924X
Mechanism of Hydrolyses of Phenyl α-Maltosides Catalyzed by Taka-Amylase A
Yukihiro IsodaYasuomi ShimizuAkimitsu HashimotoHiroshi FujiwaraYasunori NittaAkihiro Kagemoto
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1992 Volume 111 Issue 2 Pages 204-209

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Abstract

Michaelis constants (Kms) and molecular activities (kos) of phenyl, p-nitrophenyl and p-methylphenyl α-maltoside for taka-amylase A catalyzed hydrolyses were determined in H2O and in D2O at pH or pD 5.3 and at 25°C. Production of α-maltose in the hydrolysis was confirmed by 1H NMR. Neither substituent nor solvent deuterium isotope effects on Kms for phenyl, p-nitrophenyl and p-methylphenyl α-maltosides were detected. On the other hand, substituent effects on kos of these compounds were evident, but the isotope effects on kos were not marked, so that protonation of the substrate in the catalytic reaction might not be rate-limiting. The result indicates that nucleophilic attack of a carboxylate anion of the enzyme upon the protonated substrate is the rate-limiting step in the hydrolysis proceeding through the nucleophilic double displacement mechanism, which involves a covalently bonded glycosyl intermediate. The molecular orbitals of phenyl α-D-glucosides as model compounds of phenyl α-maltosides were calculated by the AM1 method. From the results, it was concluded that the lowering of the lowest unoccupied molecular orbital (LUMO) energy levels and the increase of distribution of LUMO on the anomeric carbon, C-1, of the compounds are caused by protonation at the glycosidic oxygen from the protonated carboxyl group of the enzyme. This causes acceleration of the hydrolysis of a substrate by the enzyme.

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© The Japanese Biochemical Society
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