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Keiko Masuda-Momma
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Toyohiro Shimakawa
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Kuniyo Inouye
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Keitaro Hiromi
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University Department of Food Science and Technology, Faculty of Engineering, Fukuyama University
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Shuichi Kojima
Institute for Biomolecular Science, Gakushuin University
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Izumi Kumagai
Department of Industrial Chemistry, Faculty of Engineering, The University of Tokyo
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Kin-ichiro Miura
Institute for Biomolecular Science, Gakushuin University
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Ben'ichiro Tonomura
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University