The Journal of Biochemistry
Online ISSN : 1756-2651
Print ISSN : 0021-924X
ÜBER DIE ÄNDERUNG DES GEHALTS AN VITAMIN A, B1, B2 UND C IN GEMÜSEN UND OBST WÄHREND DER AUFBEWAHRUNG
MASANOBU AJISAKA, ISAMU NUMATA, KEIZABURO DOHI, SASUKE OKUBO
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1942 Volume 35 Issue 2 Pages 271-279

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