The Journal of Biochemistry
Online ISSN : 1756-2651
Print ISSN : 0021-924X
Enzymic Cleavage of Malate to Glyoxylate and Acetyl-Coenzyme A
SYOZO TUBOIGORO KIKUCHI
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1963 Volume 53 Issue 5 Pages 364-373

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Abstract
It was demonstrated that malate is cleaved to acetyl-CoA and glyoxylate by an en-zyme preparation from Rhodopseudornonas sphe-roides when incubated in the presence of ATP, CoA and Mg++. Available data suggest that the reaction is consisted of two enzymic reac-tions catalyzed by independent enzymes: the first enzyme catalyzing the formation of malyl-CoA from malate, ATP and CoA and the second enzyme catalyzing the cleavage of malyl-CoA to acetyl-CoA and glyoxylate. Both reactions appeared to be reversible al-though the over-all reaction seemed to be much in favour of the malyl-CoA cleavage. Neither succinyl-CoA synthetase nor CoA transfer from succinyl-CoA to malate appear-ed to be responsible to the formation of malyl-CoA. The significance of this enzymic reaction in relation to the porphyrin biosyn-thesis in R. spheroides was discussed.
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© The Japanese Biochemical Society
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