The Journal of Biochemistry
Online ISSN : 1756-2651
Print ISSN : 0021-924X
The Chemical Components of Milk which Prevent the Fatty Liver Induced by Orotic Acid
AKIRA KOBATAKOJI FURUNOSUZUOKI ZIRÔ
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1964 Volume 55 Issue 1 Pages 92-94

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© The Japanese Biochemical Society
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