-
Nobuyuki SUETSUGU
The Laboratory of Biophysical Chemistry College of Agriculture, University of Osaka Prefecture Laboratory of Biopolymers, Department of Agriculture, University of Kyoto Prefecture
-
Keitaro HIROMI
The Laboratory of Biophysical Chemistry College of Agriculture, University of Osaka Prefecture The Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
-
Sôzaburo ONO
The Laboratory of Biophysical Chemistry College of Agriculture, University of Osaka Prefecture