The Journal of Biochemistry
Online ISSN : 1756-2651
Print ISSN : 0021-924X
Studies on Cellulase Produced by the Phytopathogens
Purification and Enzymatic Properties of Cellulase of Fusarium monilforme
Kunio MATSUMOTOYasuo ENDONobuo TAMIYAMasatoshi KANOKango MIYAUCHIJinnosuke ABE
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1974 Volume 76 Issue 3 Pages 563-572

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Abstract

Cellulase [EC 3. 2. 1. 4] of a phytopathogenic fungus Fusarium moniliforme was purified by ammonium sulfate fractionation and column chromatography on Amberlite CG-50, DEAE-Sephadex A-25, and hydroxyapatite. The enzyme was finally separated into two fractions (Cellulases-I and -II). Cellulase-I was purified further by hydraxyapatite column chromatography, yielding cellulase-I'. Its activity was enhanced about 10-fold over that of the starting material, using sodium carboxymethylcellulose as a substrate. Cellulase-I' was homogeneous on disc gel electrophoresis and ultracentrifugal analyses. The optimum pH for cellulase-I' activity was found to be at. 4.5, and the enzyme was stable at pH 3-8. The optimum temperature for cellulase-I'activity was found to be 60°C, and heating at 60°C for 120min caused little loss of activity. Cellulase-I' was inhibited by Hg2+, N-bromosuccinimide and sodium picryl sulfate, while it was activated slightly by Co2+, Zn2+, hydroquinone, and ascorbic acid. Ca2+, Cu2+, Ba2+, and Cd2+ had no effect on the enzyme activity. EDTA and thiol agents such as PCMB and monoiodoacetic acid also had no effect on the enzymeactivity. The molecular weight of cellulase-I' was estimated to be about 25, 000 by Sephadex G-100 gel filtration. E2801%1cm was calculated to be 15.0, and the ratio of E280/E260 of cellulase-I' was 1.74. The carbohydrate content of cellulase-I' was found to be about 26% as glucose, determined by the orcinol-sulfuric acid method. Cellulase-I' showed powerful activity toward insoluble celluloses such as Avicel and filter paper, whereas the enzyme was inactive toward cellobiose, salicine, sucrose, soluble starch, mannan, inulin, p-nitrophenyl α-D-glucopyranoside, and p-nitrophenyl β-D-glucopyranoside. Hence, the enzyme was practically free from β-glucosidase [EC 3. 2. 1. 21] activity.

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© The Japanese Biochemical Society
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