The Journal of Biochemistry
Online ISSN : 1756-2651
Print ISSN : 0021-924X
Identification of Tryptophan 62 as an Ozonization-sensitive Residue in Hen Egg-white Lysozyme
Fumio SAKIYAMAReiko NATSUKI
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1976 Volume 79 Issue 1 Pages 225-228

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Abstract
The position of a single N'-formylkynurenine residue in ozone-inactivated hen egg-white lysozyme[EC 3.2.1.17] was determined by two methods. One involved identification of an amino-terminus of the C-peptide obtained by selective cleavage with hydrazine of the kynurenyl peptide linkage in oxidized lysozyme. The other was to analyze a tryptic peptide containing kynurenine in the modified enzyme. Both methods showed that tryptophan 62 in lysozyme was so sensitive to ozone as to be selectively oxidized to N'-formylkynurenine with concomitant loss of the lytic activity.
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© The Japanese Biochemical Society
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