1981 Volume 89 Issue 2 Pages 363-368
Molecular weight of Aspergillus oryzae α-amylase (Taka-amylase A) was estimated to be 51, 000±500 by the combined use of high pressure silica gel (TSK-GEL G 3000 SW) chromatography and the low angle laser light scattering technique. The study was carried out partly to assess the performance of the combined technique, and results obtained indicate that it is highly promising as a method to determined protein molecular weight both accurately and quickly.