The Journal of Biochemistry
Online ISSN : 1756-2651
Print ISSN : 0021-924X
Purification and Properties of D-β-Hydroxybutyrate Debydrogenase from Zoogloea ramigera I-16-M
Toshiyuki NAKADATetsuya FUKUITerumi SAITOKazuyo MIKIChikako OJISatoko MATSUDAAkiko USHIJIMAKenkichi TOMITA
Author information
JOURNAL FREE ACCESS

1981 Volume 89 Issue 2 Pages 625-635

Details
Abstract

D(-)-β-Hydroxybutyrate dehydrogenase was purified from Zoogloea ramigera I-16-M to electrophoretic homogeneity. The molecular weight of the enzyme as determined by Sephadex G-200 gel filtration was 112, 000, and the monomer molecular weight estimated by polyacrylamide gel electrophoresis in the presence of sodium dodecyl sulfate was 28, 000, indicating that the native enzyme is a tetramer with four identical subunits. The enzyme showed a pH optimum at 8.0 in the oxidation reaction, and a broad pH optimum (5.5-7.5) in the reduction reaction. The Km values for D(-)-β-hydroxybutyrate and NAD in the oxidation reaction were 3.2×10-4M and 5.7×10-5M, respectively. The Km value for acetoacetate in the reduction reaction was 1.5×10-4M and that for NADH was 1.5×10-5M. Acetyl CoA, D-lactate, and 2-hydroxybutyrate were effective inhibitors for the oxidation of D(-)-β-hydroxybutyrate. The enzyme was sensitive to the inhibitory actions of sulfhydryl reagents such as p-chloromercuribenzoic acid, 5, 5'-dithiobis(2-nitrobenzoic acid) and HgCl2.

Content from these authors
© The Japanese Biochemical Society
Previous article Next article
feedback
Top