2009 Volume 5 Pages 1-9
The equilibrium unfolding of hen lysozyme at pH 2 was studied as a function of pressure (0.1~700 MPa) and temperature (−10°C~50°C) using Trp fluorescence as monitor supplemented by variable pressure 1H NMR spectroscopy (0.1~400 MPa). The unfolding profiles monitored by the two methods allowed the two-state equilibrium analysis between the folded (N) and unfolded (U) conformers. The free energy differences ΔG (=GU−GN) were evaluated from changes in the wavelength of maximum fluorescence intensity (λmax) as a function of pressure and temperature. The dependence of ΔG on temperature exhibits concave curvatures against temperature, showing positive heat capacity changes (ΔCp=CpU−CpN=1.8−1.9 kJ mol–1 deg–1) at all pressures studied (250~400 MPa), while the temperature TS for maximal ΔG increased from about 10°C at 250 MPa to about 40°C at 550 MPa. The dependence of ΔG on pressure gave negative volume changes (ΔV=VU−VN) upon unfolding at all temperatures studied (−86~−17 ml mol–1 for −10°C~50°C), which increase significantly with increasing temperature, giving a positive expansivity change (Δα~1.07 ml mol–1 deg–1). A phase-diagram between N and U (for ΔG=0) is drawn of hen lysozyme at pH 2 on the pressure-temperature plane. Finally, a three-dimensional free energy landscape (ΔG) is presented on the p-T plane.
