α- アミラーゼ活性測定法の改良とブタ膵臓および菌由来のα- アミラーゼ活性に 及ぼす食塩添加の影響

井桁 千恵子; 石北 未来; 榮 昭博

doi:10.34506/bku.32.0_101

BULLETIN OF KIRYU UNIVERSITY

Online ISSN : 2435-7049
Print ISSN : 2186-4748

Improvement of α-amylase activity measurement method and effect of sodium chloride addition on α-amylase activity derived from porcine pancreas and bacteria

Chieko Igeta, Mirai Ishikita, Akihiro Sakae

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RESEARCH REPORT / TECHNICAL REPORT OPEN ACCESS

2021 Volume 32 Pages 101-103

DOI https://doi.org/10.34506/bku.32.0_101

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