Bulletin of the National Museum of Nature and Science. Series B, Botany
Online ISSN : 2434-0936
Print ISSN : 1881-9060
ISSN-L : 1881-9060
Articles
Anthocyanin and Flavones from the Flowers of Tripora divaricata (Lamiaceae) and their Contribution to Blue Violet Color
Takayuki Mizuno Haruka SetoTakahisa NakaneYoshinori MuraiFumi TatsuzawaTsukasa Iwashina
Author information
JOURNAL FREE ACCESS

2023 Volume 49 Issue 2 Pages 57-64

Details
Abstract

One anthocyanin and three flavones were isolated from the flowers of Tripora divaricata (Lamiaceae). They were identified as delphinidin 3-O-[(6″′-E-p-coumaroylglucosyl)-(1→2)-(6″-E-p-coumaroylglucoside)]-5-O-(6″′-malonylglucoside), apigenin 7-O-glucuronide, scutellarein 4′-methyl ether 7-O-glucuronide, and acacetin 7-O-glucuronide. In addition, we measured absorption spectra of intact petal and the buffer solutions (pH 5.6) containing isolated compounds for elucidation of the blue violet color development in T. divaricata. The absorption spectral curve of the buffer solution containing isolated anthocyanin showed the blue violet. Its color was identical to that of the intact flowers. These results indicate that the intramolecular copigmentation of anthocyanin mainly occurred in the blue violet flowers of T. divaricata.

Content from these authors
© 2023 National Museum of Nature and Sciece (National Science Museum, Tokyo)
Previous article Next article
feedback
Top