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Katsuya Hirasaka
Department of Nutrition, The University of Tokushima School of Medicine, Tokushima 770-8503, Japan
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Takeshi Nikawa
Department of Nutrition, The University of Tokushima School of Medicine, Tokushima 770-8503, Japan
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Yuki Asanoma
Department of Nutrition, The University of Tokushima School of Medicine, Tokushima 770-8503, Japan
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Harumi Furochi
Department of Nutrition, The University of Tokushima School of Medicine, Tokushima 770-8503, Japan
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Yuko Onishi
Department of Nutrition, The University of Tokushima School of Medicine, Tokushima 770-8503, Japan
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Takayuki Ogawa
Department of Orthopaedics, The University of Tokushima School of Medicine, Tokushima 770-8503, Japan
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Naoto Suzue
Department of Orthopaedics, The University of Tokushima School of Medicine, Tokushima 770-8503, Japan
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Motoko Oarada
Research Center for Pathogenic Fungi and Microbial Toxicoses, Chiba University, Chiba 260-8673, Japan
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Toru Shimazu
Japan Space Forum, Tokyo 105-0013, Japan
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Kyoichi Kishi
Department of Nutrition, The University of Tokushima School of Medicine, Tokushima 770-8503, Japan