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Harumi Furochi
Department of Nutrition, The University of Tokushima School of Medicine, Tokushima, 770-8503 Japan
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Takeshi Nikawa
Department of Nutrition, The University of Tokushima School of Medicine, Tokushima, 770-8503 Japan
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Katsuya Hirasaka
Department of Nutrition, The University of Tokushima School of Medicine, Tokushima, 770-8503 Japan
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Naoto Suzue
Department of Orthopedics, The University of Tokushima School of Medicine, Tokushima, 770-8503 Japan
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Kazumi Ishidoh
The Institute for Health Sciences, Tokushima Bunri University, Tokushima, 770-8514 Japan
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Yuko Onishi
Department of Nutrition, The University of Tokushima School of Medicine, Tokushima, 770-8503 Japan
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Takayuki Ogawa
Department of Orthopedics, The University of Tokushima School of Medicine, Tokushima, 770-8503 Japan
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Chiharu Yamada
Department of Nutrition, The University of Tokushima School of Medicine, Tokushima, 770-8503 Japan
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Hiromi Suzuki
Japan Space Forum, Tokyo 105-0013, Japan
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Akira Higashibata
Japan Aerospace Exploration Agency (JAXA), Tsukuba, Ibaragi, 305-8505 Japan
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Motoko Oarada
Research Center for Pathogenic Fungi and Microbial Toxicoses, Chiba University, Chiba, 260-8673 Japan
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Kyoichi Kishi
Department of Nutrition, The University of Tokushima School of Medicine, Tokushima, 770-8503 Japan
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Natsuo Yasui
Department of Orthopedics, The University of Tokushima School of Medicine, Tokushima, 770-8503 Japan