THE BULLETIN OF TOKYO MEDICAL AND DENTAL UNIVERSITY
Online ISSN : 2435-0761
Print ISSN : 0040-8921
FACILITATORY EFFECT OF CERTAIN CHLORIDES ON TASTE NERVE RESPONSES OF THE TOAD TO ACIDS
Muneyuki NAKAGAWA
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JOURNAL OPEN ACCESS

1969 Volume 16 Issue 2 Pages 151-155

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Abstract
The responses of the whole glossopharyngeal nerve of the toad to inorganic and organic acids were markedly enhanced by the addition of univalent chloride and calcium chloride. The ratios of response of mixtures to the sum of respective responses of M/512 acids and M/4 chlorides were 1.2-2.7. The facilitatory effect of sodium chloride on responses to M/512 hydrochloric acid and acetic acid was observed in concentration of M/16 and the facilitation appeared in the concentration of the salt.
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© 1969 Tokyo Medical and Dental University (TMDU)
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