Annual research bulletin of the Chiba Prefectural Agriculture and Forestry Research Center
Online ISSN : 2185-1808
Print ISSN : 1883-5295
A Training Method for the Immaturely Harvested Sweet Pepper (Kyousuzu) to be Ripened to Full Maturity
[in Japanese], [in Japanese], [in Japanese]
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Keywords: sweet pepper, full maturity fruits, training method, fruition force
JOURNAL OPEN ACCESS

2011 Volume 2011 Issue 3 Pages 25-30

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Abstract
[in Japanese]
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© 2011 Chiba Prefectural Agriculture and Forestry Research Center
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