Annual research bulletin of the Chiba Prefectural Agriculture and Forestry Research Center
Online ISSN : 2185-1808
Print ISSN : 1883-5295
Storage temperature control of sweet potato cultivar ‘Beniharuka’ based on changes during long-term storage of the respective amounts of components affecting the taste of sweet potato when baked
[in Japanese], [in Japanese], [in Japanese]
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Keywords: sweet potato, long-term storage, ‘Beniharuka’, sweetness, texture
JOURNAL OPEN ACCESS

2021 Volume 2021 Issue 13 Pages 9-18

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[in Japanese]
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© 2021 Chiba Prefectural Agriculture and Forestry Research Center
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