Proceedings of the Symposium on Chemoinformatics
39th Symposium on Chemoinformatics, Hamamatsu
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Oral Session
Development of healthy cuisine DB associated with function based on scientific evidence
*Shigehiko KanayaAki MoritaMinako OhashiNaoki OnoAlex Ming Huang
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CONFERENCE PROCEEDINGS FREE ACCESS

Pages O14-

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Abstract
We have designed healthy cuisine DB associated with function based on scientific evidence and accumulated 1,539 recipes from cooking books authorized by medical and pharmaceutical researchers. In the present study we systematized the relationship between foods and functional property in human health care.
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