The Bulletin of Chiba Prefectural University of Health Sciences
Online ISSN : 2433-5533
Print ISSN : 1884-9326
Consultations between Schools and Parents of Children with Food Allergies in Preparation for Entering Elementary School
Ikuko NishinoNoriko IshikawaChiaki SaitoShizuka Nakayama
Author information
RESEARCH REPORT / TECHNICAL REPORT FREE ACCESS

2020 Volume 11 Issue 1 Pages 1_19-1_25

Details
Abstract

 To determine the kind of support required by parents of children with food allergies in preparation for entering elementary school, an investigation was conducted to elucidate the experiences of past parent discussions with the schools. The subjects were five mothers who had children(between Grades 1 and 3) with food allergies that required special attention during daily school life. Semi-structured interviews of the mothers were conducted to identify: i) the topics and timing of the discussions with the schools pertaining to entering elementary school; ii) approaches taken towards the children; and iii) current cooperation with the schools for daily school life.

 The findings of the investigation revealed that parents carried out the pre-entrance discussions by devising ways such as creating and presenting explanation documents to the schools and adopting an approach to be accepted by the school staffs. The parents tried to increase the awareness among their children to avoid coming into contact with allergens and taught them to take preventive actions for allergic symptoms. These results emphasize the need for support for parents that i) ensures the understanding of school staffs regarding the food allergy conditions of the children and ii) allows the submission of requests that take into consideration the school’s situation.

Content from these authors
© 2020 Chiba Prefectural University of Health Sciences
Previous article Next article
feedback
Top