7. Introduction of HACCP System to the Factory Process of Frozen Foods(Seminar : Quality Assurance of Bilologicals and Foods, and Safety Programs in their Production)
Keywords:
Strategic quality assurance,
Basic model for system,
Practical ooints for HACCP,
Issues of HACCP establishment
1999 Volume 45 Issue 1 Pages 64-70
Details
Article 1st page
