Abstract
The good relationship between ice nucleation temperature and pure water volume (radius) was reported by many researchers from the droplet experiment. In this study, many different volumes of distilled water and several aqueous solutions (1 molkg^<-1> ethylene glycol, sucrose, and polyethylene glycol Mw 200 (PEG200), and l0%wt PEG10000 solutions) were subjected for the measurement of the ice nucleation temperature and the enthalpy of ice melting by using differential scanning calorimetry (DSC). Our obtained results showed the good relationship between the ice nucleation temperature and the enthalpy of ice melting for sample solutions.
