Cryobiology and Cryotechnology
Online ISSN : 2424-1555
Print ISSN : 1340-7902
Effect of Addition of Protein Denaturant on the Hydration Structure of Protein Model in Aqueous Solution at Low Temperature
Yukihiro YOSHIMURATakahiro TAKEKIYO
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2010 Volume 56 Issue 1 Pages 19-22

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Abstract
We have investigated additional effect of protein denaturant agent (guanidine hydrochloride (GdnHCl)) on the hydrophobic hydration structure in the aqueous protein model (n-tetrapropylammonium chrolide (n-Pr_4NCl)) solution at 77K as a function of GdnHCl concentration. It is found that the addition of GdnHCl induces the disruption of the hydration structure in the aqueous n-Pr_4NCl solution. We suggest that the hydrophobic interaction changes to other interactions such as n-Pr_4N^+H…H_2O or n-Pr_4N^+…GdnHCl by the addition of GdnHCl.
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© 2010 Japanese Society of Cryobiology and Cryotechnology
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