Cryobiology and Cryotechnology
Online ISSN : 2424-1555
Print ISSN : 1340-7902
Freezing Process and Vitrification of Aqueous Solutions of Trehalose
[in Japanese][in Japanese]
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2016 Volume 62 Issue 1 Pages 35-39

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Abstract
In order to know the growth shapes of ice crystals in supercooled aqueous solutions of trehalose, in-situ observations of growing ice crystals were performed varying the concentrations of trehalose and the degrees of supercooling (ΔT). The ice crystals were covered with transparent thin glassy films and the surfaces of frozen solutions were smooth enough to focus on the entire visual field of an optical microscope. The shape of each ice crystal was usually dendritic and the diameter of each branch became smaller with increasing concentrations of trehalose and ΔT. In case of 3.18 molal and ΔT=21.8 K, the shape of each ice crystal was small and spherical, and such ice crystals were separated with each other by a thin transparent glassy film.
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© 2016 Japanese Society of Cryobiology and Cryotechnology
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