Cryobiology and Cryotechnology
Online ISSN : 2424-1555
Print ISSN : 1340-7902
Effects of Potassium Ions on the Viscosities in the Potassium Chloride-Glucose-Water Ternary System
Yumi YANAIHARAHiroyuki KOBAYASHIShuji ABEKiyoshi KAWAIKazuhito KAJIWARA
Author information
JOURNAL FREE ACCESS

2017 Volume 63 Issue 1 Pages 29-32

Details
Abstract
The viscosity of potassium chloride-glucose-water ternary system with varying concentrations was investigated in this study. The density of the ternary system was measured with a Gay-Lussac-type pycnometer. The flow time of the ternary system was measured with an Ubbelohde viscometer. The viscosity of the solutions was calculated from the density and the flow time. All measurements were conducted at 25.0 ± 0.01°C. The viscosity curve is not simple. It decreases at lower KCl concentration then increase gradually with increasing KCl concentration. The tendency is emphasized with increasing glucose concentration. An increase or decrease in the dependence of viscosity on KCl concentration is seen in the binary KCl-water system as a function of temperature.
Content from these authors
© 2017 Japanese Society of Cryobiology and Cryotechnology
Previous article Next article
feedback
Top