Cryobiology and Cryotechnology
Online ISSN : 2424-1555
Print ISSN : 1340-7902
Freezing technology and control of fish muscle protein denaturation
Shuji ABE
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2022 Volume 68 Issue 1 Pages 1-7

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Toketsu Oyobi Kanso Kenkyukai Kiroku

Japanese Journal of Freezing and Drying

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