Cryobiology and Cryotechnology
Online ISSN : 2424-1555
Print ISSN : 1340-7902
Red-Edge Effect of Auramine O in Saccharide Glasses
Yutaka NAGASAWA Atsushi TOYOTaketomo TANAKASora ISHIKAWA
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2022 Volume 68 Issue 2 Pages 49-53

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© 2022 Japanese Society of Cryobiology and Cryotechnology
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