Shikoku Journal of Crop Science
Online ISSN : 2434-9046
Print ISSN : 1349-0036
Effect of Transplanting Time on Brown Rice Quality and Sake Making Properties of a Brewer's Rice Cultivar‘Ginnoyume’in Kochi Prefecture
K AKAGI, M SAKATA, Y HOKI, H UEHIGASHI, T UMEMOTO, M KONDO
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2018 Volume 55 Pages 2-3

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© 2018 The Shikoku Branch, The Crop Science Society of Japan
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