Abstract
Perinatal depression has a significant impact on the mental health of both pregnant mothers and their offspring. The COVID-19 pandemic increases the prevalence of perinatal depression and may affect the health of the next generation. We reviewed nutritional strategies to safely prevent and treat perinatal depression under the COVID-19 pandemic. Changes in dietary habits due to the COVID-19 pandemic may lead to inadequate intake of nutrients associated with the onset of perinatal depression, which may increase the risk of perinatal depression. In particular, there is concern that fish intake, a source of EPA and vitamin D, may be inadequate. Therefore, it is desirable to assess the actual nutritional status of women in the perinatal period and then provide effective nutritional support based on evidence.
