Temperature and Quality Changes of Pasteurized Milk during Refrigerated Distribution

Ruhe Xie; Yifeng Zou; Chaopeng Lin; Lei Wang

doi:10.11175/eastpro.2009.0.169.0

Vol.7 (The 8th International Conference of Eastern Asia Society for Transportation Studies, 2009)

DOI https://doi.org/10.11175/eastpro.2009.0.169.0

Conference information

Host: Eastern Asia Society for Transportation Studies

Practical Paper

Temperature and Quality Changes of Pasteurized Milk during Refrigerated Distribution

*Ruhe Xie, Yifeng Zou, Chaopeng Lin, Lei Wang

Author information

Keywords: pasteurized milk, refrigerated distribution, temperature, quality

CONFERENCE PROCEEDINGS FREE ACCESS

Pages 169

Details

Abstract

To investigate temperature and quality changes of pasteurized milk during refrigerated distribution, parameters of distribution temperature and time were obtained by means of measuring the distribution vehicles. Then the total number of bacteria colony, acidity and protein content of pasteurized milk were investigated in the conditions of 8C and 10C with the control group of 2C. The results showed that the temperature of at the doorway and in the center of carriage would be lower than that of innermost, as well as quality change would have been speeded up after 12 hourshours distribution.

Corresponding author

Register with J-STAGE for free!