To remove the odour of imported rice and to fortify it with vitamins at fat, the following method was studied. Afer mixing vegetable oil with aqueous solution of vitamin B1 kneaded it with rice bran, then mixed it with imported rice, and left alone at room temperature for about 10 hours. By the procedure, we obtained the deodourated rice which is contained 1.7 percent of neutral fat and 100 percent of vitamin B1.
