Vitamin Contents of the Breads for School Lunch. (Report 1)

鹽崎 国夫; 沢田 武夫; 永野 義則; 山本 源; 三須 哲夫; 鈴木 弘明; 鈴木 幹男; 豐島 弘技; 矢野 典子; 高居 百合子; 岩尾 裕之

doi:10.5264/eiyogakuzashi.13.23

[in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese]

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1955 Volume 13 Issue 1 Pages 23-25

DOI https://doi.org/10.5264/eiyogakuzashi.13.23

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Abstract

We determined vitamin B₁, B₂, calcium, protein, fat and carbohydrate contents of the breads for school lunch of 32 schools in Shinjuku-ku, Tokyo. And also vitamin B₁. B₂. and calcium of flour to made the breads was determined. That results are as follows: the contents of vitamin B₁. 338γ. vitamin B₂ 304γ, calcium 54mg, fat 0.7g, protein 12.9g and carbohydrate 64.2g. in one bread vitamin B₁. 354γ%, vitamin B₂ 415γ%. calcium 34mg% in flour.

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