Abstract
In this report, characterization of protein of myosin fraction of clam muscle was studied with paper-electrophoresis. Paper-electrophoresis was conducted at ionic strength 0.1, 0.25 and 0.35, and at pH 7.2-7.5, about myosin A and myosin B fractions of adductor muscle of clam extracted with Weber-Edsall solution. From these experiments were resulted Fig. 1-3 and Table 1 as paper-electrophoretic diagrams having specialities. Particularly, in case of myosin A (Fig. 1, b) two peaks near the starting origin are remarkable, which are considered to be actomyosin and myosin or tropomyocin respectively.
