The Japanese Journal of Nutrition and Dietetics
Online ISSN : 1883-7921
Print ISSN : 0021-5147
ISSN-L : 0021-5147
Nutritional Study on Bread Yeast (Report 1)
Changes of the nutritional value of bread yeast by the variaus methods of treatment
Y. Takai, T. Kuga, H. Iwao
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1960 Volume 18 Issue 5 Pages 226-229

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Abstract
To find out the best treatment of bread yeast to obtain the best efficiency four kind of methods were tried, and out of them autlysing showed the highest nutritional value.
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© The Japanese Society of Nutrition and Dietetics
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