The Japanese Journal of Nutrition and Dietetics
Online ISSN : 1883-7921
Print ISSN : 0021-5147
ISSN-L : 0021-5147
Erratum to : Studies on Effects of Cooking Methods on Preservation of Foods (Report 2)
JOURNAL FREE ACCESS

1961 Volume 19 Issue 1 Pages 78a

[Original Article] Jpn.J.Nutr.Diet. Vol.18 No.6 (1960) pp.261-269
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