Sunflower, Corn, Safflower, Cottenseed, Rapeseed, Soybean, and Sesam oils were given to 25 college girls divided into seven groups for a week. Daily dose of each oil administered in form of French toast was 60g per day for every subject. Cholesterol lowering effects were seen evidently in Sunflower, Corn, and Safflower oils, but no change in other oils.
