The Japanese Journal of Nutrition and Dietetics
Online ISSN : 1883-7921
Print ISSN : 0021-5147
ISSN-L : 0021-5147
Quantitative Analysis of the Amino Acids by Highvoltage-paper Electrophoresis (Report 4)
Quantitative Analysis of lysine, arginine in some foods and proteins
Fumi Yokota
Author information
JOURNAL FREE ACCESS

1961 Volume 19 Issue 6 Pages 253

Details
Download PDF (1020K)
Download citation RIS

(compatible with EndNote, Reference Manager, ProCite, RefWorks)

BIB TEX

(compatible with BibDesk, LaTeX)

Text
How to download citation
Contact us
Abstract

Quantitative Analysis of the amino acids by Highvoltage-paper electrophoresis was described in our recent reports. This time, analysis of lysine and arginine in some foods and proteins was made by using this method.

Content from these authors
© The Japanese Society of Nutrition and Dietetics
Previous article
Favorites & Alerts

Recently viewed articles
Share this page
feedback
 Top