The Japanese Journal of Nutrition and Dietetics
Online ISSN : 1883-7921
Print ISSN : 0021-5147
ISSN-L : 0021-5147
On the Proper Quantity of Oil in Frizzle Cooking (Part 1)
Noriko Sugiyama, Fumiyo Satoh, Haruko Fukushima
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1965 Volume 23 Issue 4 Pages 113-116

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Abstract
This is the test how much oil makes us feel taste in case of vegetable cooking with oil. The result is we can't get an average quantity of oil due to the varietieis of vegetables and to the difference of individual palate.
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