The Japanese Journal of Nutrition and Dietetics
Online ISSN : 1883-7921
Print ISSN : 0021-5147
ISSN-L : 0021-5147
On the Mineral Ingredients of Soybean Curds
Reiko Imaki, Yasuko Kashima
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1965 Volume 23 Issue 4 Pages 83-88

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Abstract
We measured the mineral ingredients of soybean curds and got the data filled in the table. We can conclude from this data that soybean curd is a highly calcium contained food among the general Japanese foods.
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© The Japanese Society of Nutrition and Dietetics
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