Studies on the Standard of Food Living of the Women's Junior Collegian (Report 1)

In the Nutrient Intake and the Food Economical Investigation

Abstract

This report pointed out the nutrient status in dietetic life of the students on the nutrient intake in diet, the food composition, the rate of food using and the food cost. It is our purpose to improve the nutrient status by these data what we considered seasonally and according to their ages.